Rich and diversified infrastructure of the stadium enables to organize unusual corporate events
Rich and diversified infrastructure of the stadium enables to organize unusual corporate events, e.g. banquets, celebrations of special occasions announcement of contest results or finals of loyalty and motivation programs for Customers, but also integration events for employees or commercial partners.
At the end of the successful business meetings, you can have a football match on the real stadium turf or a concert at the stage located on the Stadion Energa Gdańsk car parks. Any attraction offered by the stadium or their combination can be a part of the entertainment program: zip line, competitions on roller skating track, kart races or specially adjusted visiting of the stadium with a guide.
We offer a full sports infrastructure (locker rooms, biological regeneration), conference rooms together with the restaurant of ATOM Club, VIP boxes, car parks and receptions. We ensure the appropriate equipment: professional amplification system and special lighting (e.g. romantic lights at the restaurant, searchlights in the external area). We guarantee excellent and original cuisine, which will satisfy variety of tastes and professional service.
We will do our best to create a unique and magical atmosphere, which will leave an unforgettable impression on your guests or employees. We provide overall organization of events. We will assist you in the menu selection; we will choose the appropriate location, the scenario of the event, the artistic and musical setting. Our experience and qualified personnel guarantee that each ceremony will have a unique character.
Contact: +48 58 76 88 662
|Sample menu: Dinner|
"Black forest" tenderloin stuffed with mushrooms and served with delicate Tatar sauce
Gdańsk soup with beef, vegetables and capers
Chicken breast stuffed with Kaszubian tomatoes, roasted in herb sauce, with noodles potato and boiled carrots
Crème brulee with fresh vanilla aroma
Beef carpaccio with slices of Parmesan cheese, capers and ruccola salad
Broth with porcini mushrooms and almond noodles
Pork tenderloin medallions served with alfredo sauce, roasted potatoes, young courgette stewed with basil leaves and cherry tomatoes
Cheesecake made from cottage cheese with chocolate topping and raspberry sauce
Salmon Tatar with dill, dried tomatoes and honey mustard sauce
Thai soup with shrimps, vegetables and coconut milk
Hetman-style roasted duck leg with cranberries and apples, served with stewed red cabbage and potato dumplings
Hot chocolate cake with whipped cream and red fruit sauce