Catering

We provide a full catering service no matter what event is organized in the Stadion Energa Gdańsk

We provide a full catering service no matter what event is organized in the Stadion Energa Gdańsk, whether it is a conference in one of our rooms, a ceremony in the ATOM Club, a business meeting in the Amber Lounge or one of the other VIP Boxes, an exclusive tour of the facility. Regardless of the number of guests, whether it is 10 or 1000 people, we will provide catering services for them. We are ready to satisfy any culinary expectations of our guests and we guarantee pleasant and professional service. We will do our best to ensure that you have unforgettable culinary experiences and unique journey to the world of good taste.

The Sports Hospitality, a long-term business partner of the Stadion Energa Gdańsk, is a company responsible for the catering zone in the stadium. It specializes in gastronomic services and mass catering in the sports facilities such as: VIP zones (i.e. the ATOM Club restaurant, VIP boxes), commercial restaurants and bars (i.e. T29 Restaurant & Sports Pub), public zones (quick service catering kiosks for football fans) and other sport and special occasion events.

Scope of services:

  • Coffee breaks
  • Lunches and dinners during a conference
  • Corporate banquets 
  • Integration events
  • Special occasion events – school-leaving parties, wedding receptions, birthday parties, receptions after baptism
  • Catering for town visitors

ico contactSample menu: Banquet

Cold snacks
Baltic herring tartare served on slices of wholemeal bread
Kaszubian-style herring with tomato sauce
Salmon marinated in fresh herbs and sea salt
Pork tenderloin stuffed with chanterelles
Kaszubian duck galantine with mixed dried fruit and nuts together with cranberry jelly
Gdańsk Salad from fresh vegetables with amber-colored vinaigrette
Cranberry Tartar sauce
Soup
Gdańsk soup with beef, tomatoes, vegetables and capers
Hot buffet
Pork loins in mushroom sauce
Baltic Cod loin with dill sauce
Kaszubian potato dumplings
A young Pomeranian-style cabbage with smoked bacon and dill
Live cooking
Pumpkin pancakes with porcini mushrooms and sour cream
Dessert buffet
Kaszubian cakes, desserts with seasonal fruit
Beverages
Coffee, tea, mineral water
Fruit juices, carbonated drinks
Alcohols: a sample package  
Without consumption limit, package for approx. 5 hours of the event
Wyborowa vodka, Ballantines Finest, Campari, Havana Club, Seagram`s Gin, Martini Bianco/Extra Dry, white and red wine, beer
ico contactSample menu: Dinner
1st proposal
Starter
"Black forest" tenderloin stuffed with mushrooms and served with delicate Tatar sauce

Soup
Gdańsk soup with beef, vegetables and capers

Main course
Chicken breast stuffed with Kaszubian tomatoes, roasted in herb sauce, with noodles potato and boiled carrots

Dessert
Crème brulee with fresh vanilla aroma

2nd proposal
Starter
Beef carpaccio with slices of Parmesan cheese, capers and ruccola salad

Soup
Broth with porcini mushrooms and almond noodles

Main course
Pork tenderloin medallions served with alfredo sauce, roasted potatoes, young courgette stewed with basil leaves and cherry tomatoes

Dessert
Cheesecake made from cottage cheese with chocolate topping and raspberry sauce

3rd proposal
Starter
Salmon Tatar with dill, dried tomatoes and honey mustard sauce

Soup
Thai soup with shrimps, vegetables and coconut milk

Main course
Hetman-style roasted duck leg with cranberries and apples, served with stewed red cabbage and potato dumplings

Dessert
Hot chocolate cake with whipped cream and red fruit sauce

ico contactSample menu: Lunch
1st proposal
Soup
Creamy green pea soup with fried cottage ham

Main course
Stewed pork slices stuffed with mushrooms and served with potato noodles and beetroot stewed with honey and apples

Dessert
Clove and cinnamon flavored chocolate dessert with cherries

2nd proposal
Soup
Old Polish rye flour soup cooked with white sausage and smoked meat, served with a boiled egg

Main course
Pork cutlet with golden breadcrumbs on Mediterranean sauce, stuffed with mozzarella cheese and tomatoes, served with grilled potatoes and grilled vegetables

Dessert
Apple pie with crumble topping, served with vanilla sauce

3rd proposal
Starter
Cocktail with roasted chicken on iceberg lettuce with mayonnaise sauce

Soup
Dill soup with vegetables and nut noodles

Main course
Pork tenderloin medallions stewed in porcini mushrooms sauce, served with grilled potatoes and steamed vegetables

Dessert
Hot chocolate cake with whipped cream and red fruit sauce

ico contactSample menu during the mass event: PGE ATOM Club

Meals served before the match:
Soup from grilled lobster, with shrimps and tuna
Chicken breast stuffed with mozzarella and tomatoes, a spicy sauce from roasted pepper and tomatoes
Hetman-style roasted duck with red cabbage with apples
Cod loin stewed in dill and crayfish sauce
Roasted potatoes stuffed with bacon and mushrooms
String bean with dried tomatoes and garlic

Live cooking:
Sushi prepared by the sushi master

Cold snacks:
Roast beef marinated in French mustard and roasted until it gets pink
Beef carpaccio with Parmesan cheese, capers and ruccola salad
Veal pâté roasted with smoked bacon
Duck breast roasted with fresh cherry sauce
Salad from tender lettuce mix, with mozzarella cheese, cherry tomatoes and pesto
Greek salad with feta cheese, pickled olives and with bacon chips

The snacks will be served during the break and after the match:
Dominican-style potato soup with porcini mushrooms and fresh marjoram
Poultry liver roasted with bacon and apples
Beef Stroganof in mustard sauce
Chicken leg stuffed with vegetables and roasted in spicy Mediterranean sauce
New Zealand mussels roasted with white onion, bacon and herbs
Potato dumplings with olive oil and Parmesan cheese

Desserts buffet:
Chocolate fountain with fresh fruit
Shots from exotic fruit
Pistachio brownies
Blueberry panna cotta with whipped cream
Cappuccino mousse on vanilla sponge cake
New York-style cheesecake
Lemon cake

Beverages:
Water, fruit juice, carbonated drinks
Red and white wine, mulled wine, beer

ico contactSample menu during the mass event: VIP Lounges

Hot buffet:
Soup from grilled lobster, with shrimps and tuna
Pork tenderloin in forest mushroom sauce
Chicken breast stuffed with mozzarella and tomatoes, a spicy sauce from roasted pepper and tomatoes
Hetman-style roasted duck with red cabbage with apples
Cod loin stewed in dill and crayfish sauce
Roasted potatoes stuffed with bacon and mushrooms
String bean with dried tomatoes and garlic

Live cooking:
Sushi prepared by the sushi master

The snacks during the match and its break will be served in the VIP Boxes:
Roast beef marinated in French mustard and roasted until it gets pink
Roasted tenderloin in thyme and ginger marinade
Veal pâté roasted with smoked bacon
Duck breast roasted with fresh cherry sauce
Salad from tender lettuce mix, with mozzarella cheese, cherry tomatoes and pesto
Greek salad with feta cheese, pickled olives and with bacon chips

Desserts:
Shots from exotic fruit
Pistachio brownies
Blueberry panna cotta with whipped cream
Cappuccino mousse on vanilla sponge cake
Truffles with matcha green tea
New York-style cheesecake

Beverages:
Water, fruit juice, carbonated drinks
White and red wine, mulled wine
Beer, whisky, vodka

 

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